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APPETIZERS

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SOUPS

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SALADS

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LUNCH/DINNER

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DESSERT

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Authentic Southern Italian Food

Our food is homemade, freshly cooked and made to order.
Therefore, for individual orders place your order 3 hours earlier.

APPETIZERS

Bruschetta - $5.10Mozzarella, Tomato, Olive Oil, Salt, Oregano – 3pcs
Bruschetta - $7.55Avocado, Tomato, Olive Oil, Salt, Black Pepper – 3pcs.
Mozzarella “In Carrozza” - $13.60(Fried mozzarella, white bread), with Tomato dip – 2pcs.
Mediterranean Seafood Appetizer - $17.50(Mediterranean Octopus, Shrimp, Cherry tomato, Olives, Olive Oil, Lemon)
Mediterranean Octopus Alla Sardinia - $19.50(Octopus, Tomato, Olives, Fresh Parsley, Olive Oil, Balsamic Vinegar, Red Onion)

SOUPS

Minestrone - $8 (Kale, Zucchini, Carrots, Potatoes, Tomatoes, Red beans, White beans, Garbanzo beans, Onion, Garlic, Celery, Acini di Pepe pasta, Olive oil, Salt, Black Papper); 16oz
Lentil soup - $8(Lentils, Carrots, Tomato, Potatoes, Onion, Garlic, Turmeric, Olive Oil, Salt, Black Pepper, Oregano); 16oz

SALADS

Primavera Salad - $8.60HOT(Arugula, Avocado, Tomato, Goat Cheese, Olive Oil, Lemon)
Caprese Salad - $9.50(Fresh Mozzarella, Tomato, Fresh Basil, Olive Oil, Balsamic Vinegar, Salt)

LUNCH/DINNER

Linguine with Mussels - $16.00(Mussels, Olive Oil, Garlic, Parsley)
Linguini or Spaghetti with seafood mix - $17.50 (Cuttlefish, Octopus, Mussels, Garlic, Parsley)
Linguine w/ Mushrooms & Italian Chicken Sausage - $16.70(Mushrooms, Sausage, Olive Oil, Garlic)
Spaghetti with Shrimps and Zucchini Cream Sauce - $16.65(Shrimps, Zucchini, Garlic, Olive Oil, Black Papper) *Also available with Tomato Sauce
Meatballs alla Siciliana with Spaghetti - $15.00(Beef & Pork, Parmigiano, Tomato Sauce, Olive Oil, Onion, Oregano, Paprika, Black Pepper)
Short Rib Ravioli with Creamy Mushroom sauce - $22.00(Mushrooms, Butter, Olive Oil, Garlic, Parmesan cheese, Black Pepper, Nutmeg, Heavy cream)
Lobster Ravioli “Nettuno” with Lemon Garlic Tomato Wine Sauce- $22.50(Lobster meat, Surimi, Ricotta cheese, slowly simmered in Tarragon and Parsley)
Lasagna Bolognese “Sicilian Style” - $17.50(Layered pasta with rich beef and pork ragu)
Codfish alla Mediterranea - $21.50 (Codfish, Tomato Sauce, Garlic, Olives, Parsley, Olive Oil, Black Pepper)
Chicken Breast with Mushrooms & Mozzarella - $16.70(Chicken Breast, Mushrooms, Mozzarella, Oregano, Olive Oil, Garlic, Black pepper)
Chicken Breast “Pizzaiola Style” with Mozzarella - $15.65(Chicken Breast, Tomato Sauce, Olive Oil, Garlic, Mozzarella, Black Pepper, Oregano)
Eggplant Parmigiana “Barese” Style - $14.50 (Eggplant, Tomato Sauce, Mozzarella, Parmesan Cheese)

DESERTS

Tiramisù alla Nonna, 1 piece - $8(Mascarpone Cheese, “Savoiardi’’ Lady fingers, Cacao Powder, Espresso)
TiramisĂą alla Nonna, 1 tray - $65(12 pieces in a tray)
Cannoli “Siciliani” 1 piece - $4.60(Ricotta Cream, Chocolate or Pistachio)
Tiramisu Frutti di Bosco - $12(Mascarpone cheese, “Savoiardi’’ Lady fingers, fresh Strawberry, Blueberry, Raspberry, Strawberry powder)

About Us

ChefKatia

About Us

Fresh, local ingredients. Every dish is prepared once you order — using the freshest ingredients from trusted local vendors.

Meet Chef Katia

Trained in her Nonna’s Southern Italian kitchen, Chef Katia brings generations of tradition to every plate. “A truly remarkable meal is more than just food — it’s a carefully crafted experience.”

Fully permitted commercial kitchen • Ventura County inspected

"You guys knocked it out of the park!!! Fabulous!! Ravioli was so good! Chicken breast was incredible. Both dishes had great flavor and taste. We also really enjoyed the minestrone soup too. What a great meal. So fresh and clean tasting. We will definitely be dining with you again and will help spread the word."

— James M.

"We loved the dinner very much. Thanks also for the minestrone soup that was so tasty! Steve's mother also loved the food!"

— Steve & Saiko

"We enjoyed all of the food, found it tasty. Definitely will order again. Thank you!"

— Georgette

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